This delicious dish pulls triple duty. Need a quick weeknight dinner that even the kids like? Done. Need an easy, crowd pleasing appetizer for the game? Or a last minute way to feed a crowd? Done and done! This is a recipe you'll definitely want to bookmark ASAP.
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Things You’ll Need
12 frozen meatballs
1 jar marinara sauce
12 dinner rolls
3 tablespoons butter, melted
1 teaspoon garlic powder
½ teaspoon salt
Italian seasoning (i.e. basil, oregano, thyme)
Preheat oven to 350°F. Add the sauce and meatballs to a pot. Cook over medium high heat until meatballs are cooked through.
Slice the rolls horizontally to resemble slider buns.
Add the bottom of the buns to a 9×13" baking pan.
Spoon the meatballs along with some sauce onto the center of each roll.
Top the meatballs with mozzarella cheese.
Place the top half of the rolls on top of the meatballs.
Stir together the melted butter, salt, garlic powder and herbs. Brush the top of the rolls with the butter mixture.
Bake at 350°F for 15-18 minutes or until the cheese has melted. Serve warm and enjoy!