Salvadoran papusas are made with masa corn flour and turn out crispy on the outside and soft on the inside — plus, they are absolutely delicious! You can fill papusas with your choice of cheese, refried or whole beans, shredded chicken, pork or beef. This easy, step-by-step tutorial brings inspiration to prepare the classic dish at home to share with family and friends.
Homemade Pupusas RecipeJulia Mueller
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Things You’ll Need
2 cups instant corn masa flour
1/2 tsp sea salt
1/2 tsp ground cumin
2 1/2 cups warm water
2 cups grated cheddar cheese
3 to 4 tablespoons high temperature cooking oil (such as canola oil)
Make the Papusa Dough
Add the dry ingredients to a stand mixer and mix until combined.
Add dry ingredients to a mixer or mixing bowlJulia Mueller
Add the hot water and use the paddle attachment to beat the mixture until a thick dough forms.
Add the water and mix to form dough.Julia Mueller
Use your hands to form the dough into a large ball and place back in the mixer bowl. Cover with a damp towel and allow dough to sit 15 to 20 minutes.
Form dough into a ball.Julia Mueller
Form the Papusas
Divide the dough into 6 to 8 portions (depending on the size of papusa you'd like). Roll each portion into a ball.
Roll the papusa dough into 6 balls.Julia Mueller
Press the dough to form a well. It should look like a small bowl with thick sides.
Form papusa dough into a well.Julia Mueller
Place 2 to 3 tablespoons grated cheese into the well, then press the cheese down to make it easier to fold the dough over the top.
Add the cheeseJulia Mueller Press the cheese into the well. Julia Mueller
Using both hands, fold the corners of the papusa dough over the cheese filling. Keep pressing together until you're back to a ball of dough and the cheese filling is entirely enclosed.
Close the dough over the cheeseJulia Mueller Keep folding dough over the filling until you have a ball. Julia Mueller
Press the dough into a disc, about 4 1/2 to 5 inches wide.
Press dough into a disc.Julia Mueller
Repeat for remaining dough.
Repeat for all of the papusa dough.Julia Mueller
Heat 2 to 4 tablespoons of high-temperature cooking oil (such as canola oil, avocado oil, or algae oil) in a large cast iron skillet over medium heat.
Once the skillet is completely hot, carefully place two to three papusas on the hot surface. Cook 2 to 3 minutes, carefully flip, then cook another 2 to 3 minutes until papusas are cooked through and crispy.
Fry the papusas in oilJulia Mueller
Serve papusas with choice of salsa, sauce, and/or bean dip!
Crispy cheese papusaJulia Mueller Serve papusas with salsa Julia Mueller
Instead of grated cheddar cheese, you can use crumbled queso fresco/cotija cheese, or even mozzarella cheese.
Add 2 Tbsp refried black beans to the center of the papusas for a bean and cheese version.
Use shredded chicken, pork, or beef for a meat lover's version.